KMID : 0380919860150040032
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 4 p.32 ~ p.39
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Studies on immobilization and application of beta - galactosidase - ¥°. Conditions for production and properties of the enzyme from Aspergillus niger CAD 1
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ÀÌ¿ë±Ô/Lee YK
Àü¼ø¹è/ÃÖ¿ø±â/Á¤±âö/¹è¼®/±è°üõ/Chun SB/Choi WK/Chung KC/Bae S/Kim KC
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Abstract
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KEYWORD
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